Store Operation Manual
Mobile Food Vending Activity
It is a licensed vehicle equipped with hot and cold food and beverages that are safe for human consumption, such as fast food, cooked meals, and desserts.
Services and products
Offered Services
Food and Beverage Service
This is the core service of the business, which involves providing a variety of food and beverages.
Event-Specialized Cart
A cart for special events and authorized gatherings can be added if customers express interest in participating in their own events or in exhibitions and conferences.
Equipment
Provide a suitable cart that meets the activity's needs in terms of size and components.
Prepare electrical wiring for all equipment and its needs, including electrical cables, lighting, etc., followed by making connections and conducting tests to ensure functionality.
Provide all cooking and serving equipment, including gas tanks, gas or electric stoves, and beverage equipment if needed, along with paper serving tools, and more.
Supply cleaning and sanitizing tools for surfaces, cutting boards, pots, and anything that comes into contact with food, as well as equipment for washing food items like vegetables and fruits. Additionally, the setup should include a refrigerator for cooling (4 degrees Celsius) and a freezer (-18 degrees Celsius) if using meat and highly perishable food items.
.svg.png){kind=logo}
Comments