Store Operation Manual
Sale of Bakery and Confectionery Products
The stores that sell bakery products, including traditional Arabic bread, tandoor bread, pastries, and both Eastern and Western sweets.
1 Establishment Stage
The bakery’s location
The choice of business location greatly affects the competitive position and the project’s ability to survive as long as possible, so it must be chosen carefully according to the following considerations:
The bakery should be close to the location of the store to sell fresh products.
The site should not be exposed to any sources of pollution, either directly or indirectly.
It should be far from any non-food industrial facility that could have a negative impact.
Efforts should be made to ensure that the factory location does not negatively affect the surrounding environment and does not cause harm.
The electricity meter for the business should be independent, and the capacity of the meter should match the activity's needs.
Coordinate with the landlord to start the contract duration upon the actual opening of the activity.
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